If there’s one thing that you have to learn about me is that I do love my burgers. I do not discriminate different types of burgers. Whether it’s beef, pork, chicken or even those veggie kinds, as long as it tastes great, gives the right moisture and texture that I want in my burgers, then I’m on board.   In this case, I’m going to share on my most prized possession - my meatless burger recipe. I have this brief stint in being a vegetarian and I stumbled on this...

On more than one occasion, we find ourselves having too much leftover mashed potatoes at hand. Regardless how efficient we prepare the menu, one this is for certain – you will have leftovers particularly the starchiest side of the menu, which is in this case: mashed potatoes.So, if you find yourself with a surplus of mashed potatoes, you can use this recipe for Cheesy Leftover Mashed Potato Pancakes. Instead of just warming it up, why not give it a new life. After all, who doesn’t love anything hot, crispy and...